Doug Brant is the third generation of his family to operate the market
On January 18, 2018, Brant's announced that they would be closing permanently do to new state regulations. They had no exact closing date, but said that "as soon as our products are gone we will be closed." There was an overwhelming response and they sold out the next day.
Brant's is reopening under new ownership on June 22, 2018. The new owners are Adam & Ashley Comeau, who say to look for "New Look - Original Recipes." This page will be updated after we have an opportunity to revisit the market.
This was the info about the previous market:
Brant's Meat Market features fine fresh meats as well as dry cured bacon, beef jerky, homemade Czech bologna, and wonderful smoked link sausages. The Czechoslovakian ring bologna is a big treat with everyone that tries it, and I love the smoked sausage on pizza. Brant's market has been operating since 1922, with over 75 years by the same family.
Doug Brant always finds time to talk about the community of Lucas and recommend places to visit in central Kansas. He doesn't say so, but I suspect he is one of the people that has provided the energy that keeps propelling Lucas forward. Be sure to ask Doug about the history of Brant's Meat Market, and look at the old family pictures and letters on the wall.
Brant's Meat Market is the largest retail distributor of Luther's Beef Jerky. Brant's ships beef jerky, and prepares gift boxes of meats and cheeses for pickup. Call for details.
copyright 2005-2017 by Keith Stokes