Doug Brant is the third generation of his family to operate the market
Brant's Meat Market features fine fresh meats as well as dry cured bacon, beef jerky, homemade Czech bologna, and wonderful smoked link sausages. The Czechoslovakian ring bologna is a big treat with everyone that tries it, and I love the smoked sausage on pizza. Brant's market has been operating for 90 years, over 75 of those years by the same family which has it today.
Doug Brant always finds time to talk about the community of Lucas and recommend places to visit in central Kansas. He doesn't say so, but I suspect he is one of the people that has provided the energy that keeps propelling Lucas forward. Be sure to ask Doug about the history of Brant's Meat Market, and look at the old family pictures and letters on the wall.
Brant's Meat Market does not accept credit cards, but does accept personal checks. On a recent visit, I heard Doug tell a customer whohad never been in the store before, that they could mail him a check when they got home.
Brant's Meat Market is the largest retail distributer of Luther's Beef Jerky. Brant's ships beef jerky, and prepares gift boxes of meats and cheeses for pickup. Call for details.
copyright 2005-2012 by Keith Stokes